| A.. | Baguette |
300
yen
|
Baking
up at 10:00、12:15.
|
|
|
★An
orthodox French loaf with long slim shape and well-baked crust.
|
||||
| B.. | Petit France |
70
yen
|
Baking
up at 10:00
|
|
| C.. | Croissant |
170
yen
|
Baking
up at 08:00
|
|
|
★Croissant
made with fermented butter. Represents Viennoiseries.
|
||||
| D.. | Roggernschrot Brot |
1,260
yen
|
(630
yen per half)
|
Baking
up at 10:00
|
|
★100%
Rye Breads. Made with sourdough natural yeast.
|
||||
| E.. | Pain aux Seigle aux Noix |
1,050
yen
|
(525
yen per half)
|
Baking
up at 09:30
|
|
★German
Bread with Rasin and walnuts., with natural yeast, and Sauerteig.
|
||||
| F.. | Weizenmischbrot |
147
yen
|
per
100 gram
|
Baking
up at 09:30
|
|
★Rye
breads with 50% Rye and 50% wheat .Made with sourdough natural yeast.
|
||||
| G.. | Batard(left) |
250
yen
|
Baking
up at 10:00、12:15
|
|
|
★Thicker
and shorter than baguettes. For those who would like to enjoy the contents.
|
||||
| H.. | Whole Wheat Bread |
315
yen
|
Baking
up at 09:00
|
|
|
★White
breads with 30% domestic whole grains.
|
||||
| I.. | British Bread |
350
yen
|
per
a loaf
|
Baking
up at 11:00
|
|
★
Mount-shaped breads. The dough stretches well and the inside is baked
up light with no cover of the mold.
|
||||
| J.. | Pain Riche |
380
yen
|
per
a loaf
|
Baking
up at 12:00
|
|
★Mount-shaped
toast breads with French flours. Made with fermented butter and moderate
sugar.
|
||||
| K.. | Japanese Style Plain Bread |
290
yen
|
per a loaf |
Baking
up at 10:00
|
|
★Square
toast breads made of Nambu wheat.
|
||||
| A.. | Tarte aux Pommes |
450
yen
|
Baking
up at 08::00
|
|
| B.. | Deutsch 'AN-PAN'(front) |
180
yen
|
||
| Pain Alsace(back) |
180
yen
|
|||
| C.. | 'Soseki AN-PAN'(Mugwort AN-PAN) |
160
yen
|
Baking
up at 08:00
|
|
| D.. | Pain au Chocolat(front, left) |
180
yen
|
Baking
up at 08:00
|
|
|
★Typical
French vennoiseries. Danish pastry with chocolate.
|
||||
| Pear Compote Danish(front center) |
180
yen
|
Baking
up at 08:00
|
||
| Apricot Compote Danish(front, right) |
180
yen
|
Baking
up at 08:00
|
||
| Chestnut Pie(back, Left) |
250
yen
|
Baking
up at 08:00
|
||
|
★Kinds
of Danish pastry (dark cherry, pear, apricot, chestnut, and blueberry)
changes at each season.
|
||||
| Dark Cherry Danish(back, center) |
180
yen
|
Baking
up at 08:00
|
||
| 'Mocha Chocolat'(back, right) |
180
yen
|
Baking
up at 09:00
|
||
| E.. | Cream Horn(front) |
180
yen
|
Baking
up at 09:00
|
|
|
★Danish
pastry of cream patisserie and fresh creams blended with custard cream.
|
||||
| F.. | doughnut(front)
|
100
yen
|
Baking
up at 08:00
|
|
| 'AN'
doughnut(back) |
160
yen
|
Baking
up at 08:00
|
||
| A.. | 'Chocolat Nuts' Cookies |
945
yen
|
★Cookies
made of domestic wheat. Chocolate & Almond.
|
|
| Cashew Nuts Cookies |
945
yen
|
★Cookie
made of domestic wheat. Cashew nuts.
|
||
| 'Cafe d'amande' Cookies |
945
yen
|
★Cookie
made of domestic wheat. Coffee & Almond.
|
||
| B.. | 'Curry Pain' |
180
yen
|
Baking up at 08:00 | |
|
★With
homemade curry and enough minced pork meat.
|
||||
| C.. | Baguette Sandwich |
270
yen
|
Baking up at 11:00
|
|
|
★Vegetables
& hams, Cheese & bacons, Egg & roasted ham, Roasted hams
(Baguette Jambon)
|
||||
| D.. | Croissant Sandwich |
270
yen
|
Baking
up at 09:00
|
|
|
★Roasted
ham & Galet de la Loire (a cheese from France), Mayonnaise flavored-egg
sandwiches, etc
|
||||
We also sell
scones, fruit cakes, coffee beans, French jams, eggs, and others,
besides French loaves, viennoiseries, rye breads, and white breads.
Visit us for many more products!